Soup-R-Bowl Dinner

Date: Saturday, January 25, 2014ARF_Soup_R_Bowl_2013_Web_Tall_1
Berea High School Cafeteria (MAP IT)

Looking for something that will warm your heart and tummy at the same time? Then don’t miss ARF’s Soup-R-Bowl Dinner at Berea High School. Held every year, ARF’s Soup-R-Bowl is a long-standing tradition where ARF supporters gather to feast on delicious bowls of soup, chili, sandwiches, homemade desserts and more. Plus there’s a huge raffle basket table, sideboard betting, 50/50 raffles and the chance to shop for fun ARF t-shirts, hoodies and other fun merchandise. Put this on your calendar and make it a tradition of yours too!

Tickets are sold at the door:
$10 Adults, $5 Kids 5-12 years old, Free Kids under 5.
All Proceeds Benefit the Animals of ARF!

Special thanks to new sponsor Zoup! Fresh Soup Co. maker of award-winning soup, salad and sandwiches for their support of Berea Animal Rescue Friends.  Try their most popular soups – Chicken Pot Pie and Lobster Bisque – both available at the event! Visit Zoup’s convenient Middleburg Heights location at 7080 Engle Road and tell them “Thanks for supporting ARF!”

Would you like to volunteer and help make this great event a success?! Email Michelle here



Read about the Soup-R-Bowl in The Plain Dealer.



ARF’S 2013 Soup-R-Bowl Dinner was one of the best turnouts in event history!

With over 850 people coming out to support animal rescue ARF’s popular Soup-R-Bowl event was a huge success! It was an evening filled with great food including delicious selection of homemade soups and delectable desserts, over 30 fabulous raffles and a special appearances by alum, Cheyenne and her new family.  Two adorabe adoptables who were on hand made fur-ever connections, when Alex the kitten and Bitsy the puppy were adopted!We’d like to thank everyone who came out to support ARF and we’d like to give a special Round-A-Paws to Business Deposit Plus, one of our volunteer’s company, for their ‘donation jar’ matching contribution, doubling your impact by $1,236! And to Jakub Mejstrik and Joe Jancsik for lending their fabulous cooking skills and the more than 100 fabulous volunteers who helped make it all happen! Thanks and hope to see you next year!